Coffee beans, creamy and aromatic coffee blend. Comprised largely of Central American Arabica coffee,it is a fragrant blend, dense and penetrating taste. This mixture gives off its strength in a cup to restricted content; creamy, dense and lingering looks dark hazel. The palate notes denote roasted and caramelized associated with a fruity scent. For those who love sweet and fruity coffee.
Coffee beans blend, creamy and aromatic. Mostly made by Central America Arabica, it is a scented blend, releasing all its strenght in a small coffee cup; the cream, dense and persistent is dark hazelnut colored. The palate feels roasting and caramelized notes associated to a fruity scent. For those loving a sweet and fruity coffee.
Blend in coffee beansi, intense aroma. Full-bodied Robusta and refined Arabica are mixed in a balance which donatea an intense taste, a full-bodied and strong taste. In a coffee cup it has an intense hazelnut colored cream. The palate feels a strong and lasting aftertaste; ideal for those who like the strong aftertaste of coffee.
Coffee beans, reamy blend and penetrating taste. The combination of prestigious Robusta and refined Arabica notes represent this blend and make it a perfect balance between finesse and fulness. The stiff roasting donates a strong and full- bodied taste. In cup it is full-bodied. with a rich and dense cream. The palate is nicely surprised by its strong taste, to which a cocoa aftertaste follow. For those who like a strong decisive coffee.
Decaffeinated coffee blend, of light and aromatic taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with les than 0,10% caffeine. The intensity of coffee does not depend only on the percentage of caffeine but also on the roasting; for this reason the Arabica from South America with a bit of Robusta, is roasted rapidly enhancing their aroma.
The esteemed Coffee Cor, milled and packed in pratical vacuum-packed sachets ready to use; aromatic and light taste..for those who want to avoid caffeine without givining up the pleasure of a good espresso … with less than 0,10% caffeine The intensity of coffe does not depend entirely on the percentage of caffeine but also on the roasting; for this reason the Arabica of South America with a bit of Robusta, is roasted rapidly realeasing their aroma.
The lightness of Cor coffee in the pratical coffee pods or single-dose capsules. They are the best way to taste a real light espresso, without caffeine at home like at a café; of light and aromatic taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with less than 0,10% caffeine. The intensity of coffee does not only depend on the percentage of caffeine, but also on the roasting; it is for this reason that the Arabica from South America with a bit of Robusta, is roasted rapidly enhancing their aroma.
The lightness of Cor coffee in the practical coffee pods or capsules. They are the best way to taste a real light espresso without caffeine, at home like at a café; of light and aromatic taste...for those who want to avoid caffeine without giving up to the pleasure of a good espresso… with less than 0,10% caffeine. The intensity of coffee do not depends only on the percentage of caffeine but also on the roasting; it is for this reason that the Arabica of South America with a bit of Robusta, are flanked by a fast roasting which releases their aroma.
For those who do not want to give up the taste of coffee, but without caffeine, on the basis of barley only, Orzo Così, it is in practical single-dose capsules of natural and balanced taste. Ideal for drippolator or esspresso coffee machine, to be used with the filter-holder for barley. Its refreshing properties make it a drink to be also served cold or shakered.
For those who do not want to give up the taste of coffee, but without caffeine, and on the basis of barley only, Orzo Così is in practical a single-dose coffee pod of natural and balanced taste. Ideal for drippolator or espresso coffee machine, to be used with the filter holder for barley. Its refreshing properties make it a drink to be tasted cold and shakered too.
Soluble drink barley flavored for those who do not want to give up to the taste of coffee, but without caffeine. A tasty and refreshing drink to be served in café; to be used with the apposite machine.
Ginseng is an ancient radish used in oriental medicine; the brilliant combination with coffee could only give birth to a new special tasty drink with extraordinary and energizing properties.
Also available in single-dose version...at home like in café.
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