Single Origins

Staff Moka Rica each year selects and offers its customers three single origins ( 100 % arabica coffee in purity ) packed in bags of 1 kg beans.
Common features of these single origin is the strong personality organoleptic determined from the ground, from the botanical variety and processing after harvest .
... Naturally only on order .

PUERTO RICO 

Origin: Puerto Rico

District: Lares

Botany: Coffea Arabica

Processing:by humid (washed)

Classification: 17+

CHARACTERISTIC IN CUPS:

Strong, intense aroma, sweet and chocolately.

The corpus is full, balanced, very fine; it is the best quality of the Caribbean region.

Taste: rotund corpus and charcteristic medium high acidity, with a very pleasant aftertaste persistent over time.

ETHIOPIA

Origin: Africa

District: Ethiopia

Botany: Coffea Arabica

Processing: by humid (washed)

Classification: Bebeka degree 2

Sieve: 17+

CHARACTERISTICS IN CUP:

Full aroma, sweet roasted, caramelized.

Corpus: light, almost pleasently neutral.

Taste: Suave, very fine acidity, with a slight hint of citrus at the bottom, a delicate and light coffee, overall sweet.

KOPI LUWAC

Origin: Indonesia

District: Sumatra, Java, Bali and Sulawesi

Botany: Coffea Arabica

Processing: by wet (washed)

Classification: Kopi Luwac

Sieve: 18

Aroma: Intense, taste of chocolate and lower perception of the bitter taste in comparison to the other Arabica.

Corpus: extremely robust

Taste: flavor of pot herbs and bitter orange, very persistent aftertaste.

Production: The Kopi Luwak (Indonesian pronunciation ['kopi 'lu.a?] is a type of coffee produced with berries, eaten, partially digested and defecated by the Civet cat, an owl of the Sumatra palms. These dejections are collected by the natives and given to the local producers, so that they will be transformed in the peculiar Kopi Luwak coffee.

The internal part of the berry is not digested: anyway the digestive enzymes of the Civet cat corrode the external part, eliminating a portion of the proteines which give the bitter taste.

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