'Making a Coffee
to which you always say ‘Yes’’
Coffee... a moment of pause, serenity and a shot of energy.
We must take pride in the distinction that is universally recognised in Supplies, Fashion, and Food sectors.
With the success of Italian design and fashion established, we roasters take great pride in celebrating the quintessential Italian espresso coffee within the food sector.
Since 1950, Moka Rica has been an advocate of this concept, and its name has become synonymous with quality, encapsulated in the slogan "Caffè in Frac."
COFFEE HOUSE
Immerse yourself in the world of Moka Rica coffee.
Inside the Moka Rica Coffee House,
the indispensable aroma of our days fills the air, a delightful sip that regenerates, indulges, and pampers us. The time to roast it and package it means that all the Moka Rica aroma is available in silos, offering the highest quality and expertise even for the small consumer.
You can also find a wide assortment of teas, infusions, chocolates, and many other confectionery specialities.
DISTRIBUTION IN ITALY AND THE WORLD
TEAM MOKA RICA
The Moka Rica Team consists of specialised agents and exclusive sales dealers of high professionalism who contribute to spreading the brand in various regions of Northern and Central Italy.
Abruzzo, Emilia Romagna, Marche, Tuscany, Veneto.
Moka Rica is supported by excellent professional figures who not only handle sales but also assist the customer in every aspect, ensuring a quick support service capable of meeting every type of need with punctuality and courtesy.
MOKA RICA IN THE WORLD
Wherever you are, ask for MOKA RICA and they will respond Espresso.
Our sales abroad have been well established for years.
Germany, Bosnia, Croatia, Greece, Slovakia, Canada are countries where you can find the unmistakable taste of MOKA RICA.
THE STORY

THE LITTLE MAN IN TAILS
The coffee... a moment of pause, relaxation, and a burst of energy.
We must take pride in the distinction that is universally recognised in the so-called 3 F's: Supplies, Fashion, and Food.
With the success of Italian design and fashion established, we roasters take great pride in celebrating the quintessential Italian espresso. Since 1950, Moka Rica has embodied this concept, and its name has become synonymous with quality, summarised in the slogan “Caffè in Frac.”
MOKA RICA
The name comes from the blend of “Moka,” which, besides being synonymous with coffee, is also a very fine type of Ethiopian coffee, and “Rica,” the final part of the name of the country Costa Rica, from which one of the best coffees in the world originates.
Everything began in the 1950s when writer Silvio Carella founded Moka Rica in a small warehouse of just a few square metres in the central area of the city, together with his son Franco. It was with him that the small company expanded and became known throughout the Emilia Romagna, Marche, and Abruzzo regions. Franco relocated the company to the industrial area, where it currently resides, on a site of 6,000 square metres, 3,500 of which are covered, to accommodate the increasing quantities of green coffee being imported.
With the help of his daughter Franca, he spread the name of the Omino in Frac (the pseudonym of Moka Rica) not only throughout Italy but also abroad. Franca, who grew up in "a world of coffee," embodies all the wisdom of her grandfather and father. She has channelled her skills and new energy to create an extraordinary balance between innovation and tradition while respecting the company's historical mission, which is, and will remain, "TO MAKE A COFFEE TO WHICH YOU CAN ALWAYS SAY YES."
